Fish is a delicacy enjoyed all over the world due to the rich source of nutrients such as proteins. The demand for sea food has been on the rise in a bid to cater for the ever growing human population. To meet the dietary need of the rising population, fishing methods that catch large quantities have been prioritized. This article is meant to inform people why they should only eat sustainable fish that are in plenty of supply and avoid endangered species.
A good number of consumers shop for this commodity from famous stalls and fish markets. A wide variety of canned products is also available on the market. The ever-changing environment has rendered some species almost extinct since they can cope with the new environment. Harmful fishing techniques have further aggravated the situation leading to disappearance some marine creatures.
Many organizations have come together to sensitize individuals on the need to preserve our natural marine ecosystems, to prevent overfishing in our oceans and seas. Progressive laws on marine ecosystems have been enacted to ensure our future generations also have a chance to enjoy this delicacy. Violation of any of enacted law attracts a hefty fine with the possibility of a lifetime ban.
The sensitization program begins by approaching local fishermen to enlighten them on the challenges posed by each form of fishing. Techniques such as seining and trawling are discouraged due to the damage they cause to the ocean floor where crabs, lobsters, and other crustaceans breed. Species such as salmon, cod, and tuna are examples of fishes whose numbers have been dwindling over the years.
Consumers are encouraged to purchase products from fishes farms and private aquariums. This is because such environments do not pose the risk of extinction to natural species. The fishes are properly fed and breed regularly, to meet the growing market demand. Marine authorities encourage this practice and offer assistance to those who engage in the commercial production.
Marine conservation societies have also embarked on sensitizing the general populations on which types are sustainable and which ones to avoid. This is done by assigning a sustainability rating to the assist consumers choose which type of sea product to consume. For example, a score of one could mean the product is abundant at sea, and five means it is an endangered species that should be avoided. This move enables consumers to be aware and mindful of the need to preserve our ecosystems.
As a consumer, you can also take it upon yourself to ensure you shop for the right product. Only buy our products from licensed fishes vendors who understand the need for conservation of fishes reserves. Take the initiative to download a comprehensive fishes guide from any marine society. This is important because it enables you to make informed decisions.
All dealers who supply marine products to various markets are advised to have appropriate eco tags on all their items. Stocking juvenile fishes that is not yet of reproductive age is not welcomed. Selling of endangered types is illegal unless you have the necessary licensing documents. A vendor should exercise caution when stocking seasonal varieties; it is recommended that frozen fishes be sold instead.
A good number of consumers shop for this commodity from famous stalls and fish markets. A wide variety of canned products is also available on the market. The ever-changing environment has rendered some species almost extinct since they can cope with the new environment. Harmful fishing techniques have further aggravated the situation leading to disappearance some marine creatures.
Many organizations have come together to sensitize individuals on the need to preserve our natural marine ecosystems, to prevent overfishing in our oceans and seas. Progressive laws on marine ecosystems have been enacted to ensure our future generations also have a chance to enjoy this delicacy. Violation of any of enacted law attracts a hefty fine with the possibility of a lifetime ban.
The sensitization program begins by approaching local fishermen to enlighten them on the challenges posed by each form of fishing. Techniques such as seining and trawling are discouraged due to the damage they cause to the ocean floor where crabs, lobsters, and other crustaceans breed. Species such as salmon, cod, and tuna are examples of fishes whose numbers have been dwindling over the years.
Consumers are encouraged to purchase products from fishes farms and private aquariums. This is because such environments do not pose the risk of extinction to natural species. The fishes are properly fed and breed regularly, to meet the growing market demand. Marine authorities encourage this practice and offer assistance to those who engage in the commercial production.
Marine conservation societies have also embarked on sensitizing the general populations on which types are sustainable and which ones to avoid. This is done by assigning a sustainability rating to the assist consumers choose which type of sea product to consume. For example, a score of one could mean the product is abundant at sea, and five means it is an endangered species that should be avoided. This move enables consumers to be aware and mindful of the need to preserve our ecosystems.
As a consumer, you can also take it upon yourself to ensure you shop for the right product. Only buy our products from licensed fishes vendors who understand the need for conservation of fishes reserves. Take the initiative to download a comprehensive fishes guide from any marine society. This is important because it enables you to make informed decisions.
All dealers who supply marine products to various markets are advised to have appropriate eco tags on all their items. Stocking juvenile fishes that is not yet of reproductive age is not welcomed. Selling of endangered types is illegal unless you have the necessary licensing documents. A vendor should exercise caution when stocking seasonal varieties; it is recommended that frozen fishes be sold instead.
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Find a list of the reasons why it is important to eat sustainable fish and more info about a great ocean conservation organization at http://www.drvonherbing.com right now.
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