Rene Caisse was a Canadian nurse. This amazing woman cured numerous cancer patients using her herbal tea, named Essiac. Depending on the particular type of cancer, and some other factors, this medicine should be used as it is, or combined with other treatments. In any case, it should be highly efficient.
Today there are numerous variations of the original Essiac tea recipe, and some contain six or eight, or even more different ingredients. In any case, the original one contain only four different herbs, Burdock root, sheep sorrel, Turkish rhubarb and slippery elm bark. The first two fight cancer, and later two build up immune system. Together, they are simply amazing.
Sheep Sorrel is considered as the most beneficial ingredient in this mixture, but this special combination of different herbs proved to be highly effective. Of course, it is important to use only high quality, freshly harvested herbs. If you cannot find really dependable supplier, consider growing these herbs in your own garden. For the best results, use organically grown ones.
According to different studies, this medicine is highly efficient when it comes to newly diagnosed cancers, when they aren't spread yet, and when it is not a fast growing type. It is advisable to use this protocol as a supplemental protocol, combined with other protocols, when other types of cancers should be treated. It is also highly advisable to combine it with anti-cancer diet.
The basic recipe contains one lb five oz Burdock root, one lb Sheep Sorrel in powder, four oz Slippery elm bark in powder and one oz powder of Turkish rhubarb root. Combine these ingredients in one stainless steel or glass container. Do not use any plastic or aluminum made containers. You should also prepare a stainless steel pot, distilled water and dark glass bottles, and a wooden spoon.
Boil two gallons of distilled water in a pot with a lid. Use stainless steel pot that is large enough. Add eight oz of mixture in and stir. Place the lid on. The mixture should boil for ten minutes. Leave it like that for six hours, stir and cover again. You should leave it all covered for six hours more. Bring to boil again, strain twice and pour into dark glass bottles, hot. Put the caps on the bottles.
Keep the bottles on dark place, keeping in mind they should not be exposed to sunlight or frozen. When you open the bottle, place it into the fridge. Even if you don't want to combine this treatment with other protocols, it's still advisable to avoid any cancer-feeding foods while taking it.
Use once a day, on an empty stomach in the morning or before going to sleep. After taking your medicine in the morning, you should not eat for two hours, and if you take it in the evening, make sure to take it at least two hours after your last meal. Every time you should boil four table spoons of distilled water, mix with four table spoons of prepared herbal tea and drink it all at once.
Today there are numerous variations of the original Essiac tea recipe, and some contain six or eight, or even more different ingredients. In any case, the original one contain only four different herbs, Burdock root, sheep sorrel, Turkish rhubarb and slippery elm bark. The first two fight cancer, and later two build up immune system. Together, they are simply amazing.
Sheep Sorrel is considered as the most beneficial ingredient in this mixture, but this special combination of different herbs proved to be highly effective. Of course, it is important to use only high quality, freshly harvested herbs. If you cannot find really dependable supplier, consider growing these herbs in your own garden. For the best results, use organically grown ones.
According to different studies, this medicine is highly efficient when it comes to newly diagnosed cancers, when they aren't spread yet, and when it is not a fast growing type. It is advisable to use this protocol as a supplemental protocol, combined with other protocols, when other types of cancers should be treated. It is also highly advisable to combine it with anti-cancer diet.
The basic recipe contains one lb five oz Burdock root, one lb Sheep Sorrel in powder, four oz Slippery elm bark in powder and one oz powder of Turkish rhubarb root. Combine these ingredients in one stainless steel or glass container. Do not use any plastic or aluminum made containers. You should also prepare a stainless steel pot, distilled water and dark glass bottles, and a wooden spoon.
Boil two gallons of distilled water in a pot with a lid. Use stainless steel pot that is large enough. Add eight oz of mixture in and stir. Place the lid on. The mixture should boil for ten minutes. Leave it like that for six hours, stir and cover again. You should leave it all covered for six hours more. Bring to boil again, strain twice and pour into dark glass bottles, hot. Put the caps on the bottles.
Keep the bottles on dark place, keeping in mind they should not be exposed to sunlight or frozen. When you open the bottle, place it into the fridge. Even if you don't want to combine this treatment with other protocols, it's still advisable to avoid any cancer-feeding foods while taking it.
Use once a day, on an empty stomach in the morning or before going to sleep. After taking your medicine in the morning, you should not eat for two hours, and if you take it in the evening, make sure to take it at least two hours after your last meal. Every time you should boil four table spoons of distilled water, mix with four table spoons of prepared herbal tea and drink it all at once.
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